A New Roster Of Coffees Now Available From Our Roasters Village – Beragampengetahuan
Equator Coffees: Costa Rica La Lia Yellow Typica—Grown at high altitude and red honey-processed with care, this coffee comes to us from our longtime producer partners: Luis and Oscar Monge of Finca El Dragon and La Lia Mill. Enjoy this ever-flavorful coffee that has complex, sweet, and concentrated flavors of star fruit, white grape, and agave.
Although notoriously difficult to cultivate, the Typica coffee variety is renowned for its high cup quality. It is grown today throughout Peru, Costa Rica, the Dominican Republic, & Jamaica, where it is called Jamaica Blue Mountain.
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Madcap Coffee Company
Madcap Coffee Company: Lake Effect—When creating our seasonal blends like Lake Effect, we aim to capture the feelings and flavors reminiscent of that particular season. The blend should highlight the strength of the components, as well as present a new tasting experience.
Lake Effect is inspired by the bright and sunny glimpses we experience during some of Michigan’s harshest winter days. To achieve such a profile, this year’s Lake Effect is an equal blend of coffee from three producers in East Africa. We rely on Samuel Degelo and Halo Hartume from Ethiopia to bring in familiar citrus fruits and sweet floral qualities to the blend. Tano Ndogo from Kenya provides a juicy mouthfeel and characteristics of rich stone fruits to balance the blend. The delicate final cup promises us that spring is just in the distance, with notes of blood orange, apricot, and elderflower.
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Night Swim Coffee
Night Swim Coffee: Blue Orchid – Sumatra—Typically we expect specialty grade coffees to come from mountainous regions along the equator. Brazil, Colombia, Honduras, and Ethiopia rank among the largest coffee producing countries in the world, but I think people would be surprised to know that both Vietnam and Indonesia are #2 and #4 on that list. Connecting people to the places where coffee comes from, our core effort at Night Swim, provides us some unique opportunities to tell the stories of all kinds of coffee, not just ones we’re familiar with or are currently popular in the US market.
Over the next few months, we’ll begin highlighting coffees from China, El Salvador, Tanzania, Bolivia and this beautiful coffee from Indonesia. You can find coffees from these regions roasted by great roasters around the globe, but they’re new to Night Swim. I think a lot of coffee drinkers are probably really unfamiliar with coffees from Asia, and as we started thinking about how we wanted to focus our coffee menu for the upcoming months, we were simply excited to drink coffees that we don’t interact with very often.
This is a semi-washed or “wet-hulled” coffee from Sumatra, Indonesia. It’s fruity-sweet, tropical, and finishes like one of our favorite candy bars. We’re thrilled to offer this first installment in our initiative to highlight underrepresented coffee growing regions!
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Olympia Coffee Roasters
Olympia Coffee: Jose Landaverde Gesha Natural—One of the world’s most sought-after varietals, grown in one of Central America’s finest regions. Jose Landaverde Gesha Natural underwent a 60-hour anaerobic fermentation before drying in the natural method, yielding coffee deeply imbued with tropical-fruit sweetness and balanced with smooth, full-bodied flavor.
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Onyx Coffee Lab
Onyx Coffee Lab : Framily—We are excited to release our seventh edition of this heartwarming Holiday coffee that embodies the joy of spending time with friends and family. This washed coffee from Banko Gotiti is a developed medium roast creating complex cocoa notes mixed with sweet berry cobbler-like flavors. Designed to accommodate the coffee nerd or the heavy-handed cream and sugar in-laws… you’re welcome, my friends.
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Partners Coffee
Partners Coffee: Ethiopia – Meselech Tube—Meselech Tube tends a three hectare farm in Sidama where she focuses her attention on high quality naturals. She is among a growing cohort of coffee farmers in Ethiopia whose production is available in isolation, traceable all the way to the farm itself. This lot is a classic representation of Sidama’s naturals—we taste syrupy strawberry, blueberry, banana, and black tea.
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PERC Coffee
PERC: Guatemala Gerson Martinez Gesha—This Gesha from our old friend Gerson Martinez blew us away on the tasting table. It was sweet, fruity, and a layered complexity that revealed itself in waves. If you’re a fan of exciting coffees that expand your mind, you should get your hands on some of this sweet nectar. We only sourced a limited amount of this coffee, so snag some while you can!
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Portland Coffee Roasters
Portland Coffee Roasters: Bridge Blend—This Limited Release is a blend of coffees from Guatemala and Peru. The Guatemala is from Maya Ixil, and the Peru is from the Pueblo Libre and Mamahuaca communities. When we cup this coffee it is floral and herbal, with hints of sugar cane and chocolate.
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Stumptown Coffee Roasters
Stumptown Coffee Roasters: Colombia Huayku—A beloved coffee at Stumptown since 2013, Huayku is grown and produced by the Federación Abades—a group of over 200 smallholder coffee producers—in the mountainous region of Nariño. This year’s lot is a complex cup layered with tropical fruit, orange zest and creamy milk chocolate.
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Verve Coffee Roasters
Verve Coffee Roasters : Colombia Gabriel Castaño Pink Bourbon Single Origin Espresso—Decadent notes of fudge and molasses melt throughout Gabriel Castaño’s anaerobic-washed Colombia Pink Bourbon, rounded out by hints of strawberry as a sweet treat.
Filosofi Kopi
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#Roster #Coffees #Roasters #Village
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