SesameCrusted
How Lure Fishbar Makes a Sesame-Crusted Tuna Salad – Beragampengetahuan
Lure Fishbar serves hundreds of people per night in New York City’s Soho neighborhood. This number of people means the restaurant goes through a large amount of fish, including up to 150 pounds of tuna per week, according to executive chef Preston Clark. Tuna is used in the tataki, tacos, and in the sesame-crusted tuna […]