A Visit to Quiapo Church – Beragampengetahuan
A quick visit to Quiapo Church turned into a little adventure.

Anyway, from PGH, Mommy Khris and I rode a jeep (we quite enjoyed the commute), alighted at Quiapo, and walked to the church via the Lacson Underpass.
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| Quiapo Church |
I was actually surprised to see a lot of stores in the underpass because I wasn’t expecting an underpass to be bustling with activities (food stalls, cellphone accessories sellers, and even beauty kiosks).
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| Inside Quiapo Church |
As we emerged out of the underpass, we entered Quiapo Church from the side. It was there that I saw the usual sellers of candles and herbs although they were not as numerous as before. Those sellers and fortune tellers were all part of the Quiapo culture so not seeing them was a little strange.
Anyway, there was no ongoing Mass, but the church is full. The pews were all occupied and there were numerous churchgoers standing. It was also my first time to observe the details of the church’s interiors in detail.
The altar looked grand, and I saw the Black Nazarene on display. All the side doors were open so the breeze coming in cooled the interiors of the church. The ceiling was also high, so the church didn’t feel cramped. We went to one of the vacant seats to kneel and pray.

After praying, we thought of visiting Quinta Market to check the products on sale. It was a few days before the New Year celebration, as such, it was also a good chance to buy the usual round fruits for the evening New Year salubong. While checking the stalls, we thought of finding a restaurant where we can try the current Quiapo food trends like the pancit palabok and sotanghon soup. We saw some roadside food stalls but it was too crowded and didn’t look comfortable.
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| Pancit Palabok |
We finally found a restaurant called Resto Mondragon right across Quinta Market & Fish Port and along Carlos Palanca Street. The food looks good and the seats are comfortable. Resto Mondragon’s menu is composed of rice meals (sisig, caldereta, sinigang, etc.), noodles and lugaw (pancit palabok, sotanghon, goto, and arroz caldo, to name some), and dim sum like siomai and siopao.
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| Sotanghon Soup |
We ordered the pancit palabok and sotanghon soup (both loaded options – with lechon kawali, eggs, & vegetables) and siomai. I liked the pancit palabok because it was extremely flavorful. The sotanghon soup is also as flavorful but I felt stuffy because of the long walk so I didn’t quite appreciate the hot soup.
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| Siomai |
The same goes for the siomai – it was meaty and tasty. I can understand why Resto Mondragon is such a hit among food bloggers and vloggers visiting Quiapo.
After eating, we continued our little adventure around Quiapo and saw the Excelente Ham store. We were surprised to see that it was filled with customers, and we were intrigued. I later found out that Excelente Ham was also one of the well-known shops to check when in Quiapo.
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| Excelente Ham |
We were a bit surprised with prices of the ham though but we wanted to try it and bought a few grams. Excelente Ham turned out delicious and of excellent quality, hence, the price.
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| Excelente Ham price list |
From Excelente Ham, we proceeded to buy fruits, kesong puti, and toys for the kids. Our bags were already getting heavy, as such, we decided to call it a day after about two hours of non-stop walking. It was a day well spent and we never expected that visit to Quiapo Church to turn into a little adventure.
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