Café Mary Grace Menu + Review [We Went Back To An Old Favorite] - Dad On The Move - Beragampengetahuan

There was something new on offer in their menu – or at least it was new to us – and it was called the perfect plate. It was basically a set meal of salad, pasta, and a slice of their dessert of the day. Khris ordered a Dory and Saffron Cream Plate while I ordered a Chorizo Plate.

The Dory and Saffron Cream Plate came with a dory and saffron cream pasta
and a salad of smoked ham with almonds, cranberries, and balsamic
vinaigrette.

Meanwhile, the Chorizo Plate is Chorizo and Olives Pasta and a salad of
local greens with Chili Daing (marinated milkfish) dressing and Crunchy
Garlic. The dessert of the day was tiramisu. We added Summer Squash Soup and Vegetables On Focaccia sandwich.

Khris and I have a habit of sharing our food with each other so we got to taste what was on each other’s plate. Both our salads were crisp fresh and delicious but I liked the salad from the Dory and Saffron Cream Plate more.

I liked the combination of the vinaigrette, almonds, and slightly sweet cranberries – it was refreshing. The salad from the Chorizo Plate was also good; I liked how Café Mary Grace was able to make a dressing out of daing. However, it could take a bit of getting used to because of the slightly fishy taste. Nonetheless, I still found it delicious.

The Chorizo and Olives pasta is our perennial favorite – a heavy meal on its own. It was very meaty and savory because of the chorizo bits in it.
On the other hand, it was our first time to taste the Dory and Saffron
Cream Pasta and it left a good impression.

Unlike other cream-based pasta, it was not too heavy. The flavors were unlike any other that we have tasted before; similar to truffle oil but not as savory. It was the saffron, perhaps? In any case, it has the potential to be our favorite.

As if the plates that we ordered were not heavy, we thought of getting
another favorite at Café Mary Grace, the Vegetables on Focaccia
Sandwich.

It was already a meal on its own. It had grilled zucchini, eggplant, and oyster mushrooms marinated in a delicate balance of balsamic and vinegar oil. The smoky flavors were pleasant to the taste plus it was very fragrant. And because it was vegetable-based, it was a guilt-free
indulgence.

Mommy Khris and I were trying to go on dates without kids recently. Although it can be challenging, we were able to squeeze in some quality time when we were both reporting to the office on Fridays.

One evening, we decided to have dinner at Cafe Mary Grace in Ayala Fairview Terraces. We ordered our usual Caesar Salad, Spicy Lemon Scampi, Seafood Pasta, and Vigan Lonnganisa & Kesong Puti Sandwich.

As usual, the food was exceptional and the ambiance was homey, which made our dinner date all the more enjoyable.

For the complete menu and price of Cafe Mary Grace, you may refer to the list below:

Contents

All Day Breakfast

Sirloin Beef Tapa: P552.00
Toasted Vigan Longganisa: P527.00
Daing na Bangus (just a little note: It’s always good to check twice for bones and take extra caution): P512.00
Chicken Inasal Fillet: P433.00
Pork Tocino: P433.00
Eggs Benedict (Farmer’s Ham on toasted wholewheat batard, with arugula, tomatoes, poached egg, hollandaise sauce, and caviar): P433.00
Eggs Royale (Smoked Salmon on toasted wholewheat batard, with arugula, tomatoes, poached egg, hollandaise sauce, and caviar): P507.00
Brioche French Toast (with grilled peaches, almonds, and cream): P412.00
Egg (choices: Scrambled, Sunny Side-Up)
Rice (choices: Rosemary Fried Rice, Garlic Fried Rice)
Upgrade your eggs to Omelet (Ham & Cheese, Mushroom & Cheese): P100.00

Savory Starters

Crispy Cassava Chips with Onion Dip (cassava chips from Bohol with our special onion dip): P287.00
Cheddar Cheese with Tomatoes & Capers (melted cheddar cheese topped with fresh tomatoes and homemade caper sauce, and comes with batard bread): P236.00
Mushroom Pâté with Batard Bread (a rich homemade pate of assorted mushrooms and cream): P259.00
Grilled Kesong Puti with Batard Bread (grilled kesong puti, garlic and olive oil spread): P238.00

Soups (served with a slice of garlic bread)

Seafood Chowder (a hearty chowder made with seafood broth, dory, clams, mussels, and prawns): P258.00
Summer Squash (squash with cream wonderfully combined to create the goodness of Summer in a bowl!): P228.00
Wild Mushroom (a smooth, flavorful soup made with shiitake mushrooms, rich cream, and milk): P228.00

Fresh Salads

Caesar Salar

Mary Grace Caesar Salad (breaded chicken fillet on top of crisp romaine lettuce, dotted with croutons and bacon bits with our very own Caesar dressing): P460.00
Fried Kesong Puti & Calamansi Vinaigrette (golden nuggets of kesong puti on lettuce and tomatoes, and drizzled with a light and refreshing calamansi vinaigrette): P407.00
Local Greens with Chili Daing Dressing & Crunchy Garlic (local greens brought to life by a spicy daing dressing and crunchy slivers of garlic): P292.00
Smoked Ham with Almonds, Cranberries & Balsamic Vinaigrette (slices of smoked ham, julienne carrots, dried cranberries and almonds, on a bed of fresh red and green lettuce, and drizzled with a tangy balsamic vinaigrette): P370.00
Prawn Salad with Mango Papaya Vinaigrette (garlic-seared prawns and ripened balls of mango and papaya for that perfect summer salad! *Sizes of prawns depend on seasonal availability): P486.00
Grilled Chicken & Oranges with Black Olive Dressing (grilled chicken on a bed of lettuce mixed with fresh orange slices and feta cheese, and drizzled with a flavorful black olive dressing): P418.00

Flavorful Pastas

Olive Oil-Based

Spicy Lemon Scampi (Pan-seared prawns and linguine noodles with a spicy kick from lemon, chili, and garlic; the size of prawns depends on seasonal availability): 503.00
Spanish Sardines & Olives (Sardines sauteed in an aglio e olio infusion, tomatoes, and mushrooms): 427.00
Chorizo & Olives (Spaghetti noodles enveloped in a sauce made with the goodness of homemade chorizo and chili flakes): 426.00
Seafood Pasta (A medley of fresh clams, mussels, prawns, squid, and cream dory enhanced with olives, mushrooms, and tomatoes): 475.00
Vongole (Linguini noodles combined with the flavors of fresh clams, minced garlic, extra virgin olive oil, and white wine): 459.00
Grilled Chicken Couscous (Grilled rosemary-marinated chicken fillets, over spicy steamed couscous, with a homemade tomato concasse and blanched asparagus): 502.00

Cream-Based

Mary Grace Mushroom Cream: 498.00 (+150.00 with Prosciutto topping)
Classic Carbonara (Mary Grace’s version of classic favorite. Fresh mushrooms and bacon sauteed with cream): 433.00
Dory & Saffron Cream (Fillet of cream dory atop linguini noodles, covered with a light creamy sauce, and flavored with leeks and a hint of saffron): 430.00
Smoked Salmon & Cream (Smoked salmon sautéed with garlic cream and dill, and garnished with caviar from Belgium): 454.00

Tomato-Based

Pasta Amatriciana with Italian Meatballs (Italian meatballs atop spaghetti noodles, tossed in thick tomato sauce and bacon): 433.00
Fresh Tomato & Herb (Spaghetti noodles with a homemade sauce of fresh tomatoes, mushrooms, olives, herbs, and extra virgin olive oil): 423.00

Extra Garlic Bread: P27.00

Soups & salads in half-serving

Balsamic Vinaigrette Salad: 88.00
Calamansi Vinaigrette Salad: 88.00
Wild Mushroom Soup: 94.00
Summer Squash Soup: 94.00

Hearty Sandwiches (with homemade potato chips and dip)

Vigan Longganisa with Kesong Puti

Vigan Longganisa and Kesong Puti (French baguette with Vigan Longganisa bits, topped with grilled kesong puti and garnished with tomato slices): P407.00
Fili Beef & Tomato (tender slices of beef sirloin served in between batard bread with pesto dressing and garnished with tomato and lettuce): P403.00
Chicken Inasal (Chicken Inasal marinated the Visayan way, paired with a tomato and wansoy salsa): P397.00
Pan-Seared Shrimp (pan-seared shrimp and bell peppers on a bed of lettuce, in between slices of batard bread): P418.00
Fish & Bell Pepper (a healthy sandwich of creamy dory, enhanced with bell pepper cream): P351.00
Vegetables on Focaccia (grilled zucchini, eggplant, and oyster mushrooms marinated in a delicate balance of balsamic and vinegar oil): P345.00

Additional Order of Potato Chips: P58.00

Perfect Plates

Fresh Tomato & Herb Plate (Grilled Chicken and Orange Salad with Black Olive Dressing, Fresh Tomato and Herb Pasta, Dessert of the Day): P578.00
Chorizo Plate (local Greens with Chili Daing Dressing and Crunchy Garlic, Chorizo and Olives Pasta, Dessert of the Day): P558.00
Dory & Saffron Cream Plate (Smoked Ham with Almonds, Cranberries, and Balsamic Vinaigrette Salad, Dory and Saffron Cream Pasta, Dessert of the Day): P565.00

Mains

Angus Ribeye Steak

USDA Choice Cut Ribeye Steak cooked to your desired doneness garnished with asparagus stems and parsley. Served with your choice of Truffle Rice or Couscous, and Ceasar Salad on the side

Servings:

200g (Good for 1-2 to share): 1,462.00

450g (Good for 2-3 to share): 2,615.00

Salmon with Creamy Dill Sauce

Grilled salmon steak served with our homemade cream cheese and dill sauce garnished with a grilled lemon slice and parsley. Served with your choice of Truffle Rice or Couscous, and Caesar Salad on the side

P1,038.00

Grilled Chicken with Tomato Concasse

Tender chicken breast fillets with our homemade tomato concasse garnished with asparagus stems and parsley. Served with your choice of Truffle Rice or Couscous, and Caesar Salad on the side

P562.00

Add-On Sides

Truffle Rice: 188.00
Couscous: 198.00
Caesar Salad: 94.00

Rib-Eye Salpicao

Tender U.S. Beef rib-eye sautéed in extra virgin olive oil and lots of garlic, served with rice, eggs your way

P842.00

Neapolitana Pizza

Proscuitto & Arugula: P625.00
Mushroom & Garlic (made with Bechamel Sauce): P628.00
Margherita: P607.00
Chorizo & Basil: P625.00
Seafood Bianca (made with Bechamel Sauce): P628.00
Classic Cheese: P617.00
Italian Meatball: P605.00
Seafood & Basil (authentic Neapolitana pizza dough topped with premium mozzarella and handmade Italian tomato pizza sauce): P628.00

Signatures Products

Mary Grace Ensaymada

Enjoy it classic (as is) or grilled. Our signature recipe of this local pastry is made with 100% real butter and eggs, topped with premium Edam cheese from Holland

P145.00

Mary Grace Cheese Roll

Enjoy it classic (as is) or grilled. A soft and billowy roll with velvety cheese at the center. Well-loved by both the young and young-at-heart!

P89.00

Ensaymadas with a Twist

Choices:

Laguna Cheese: 238.00
Three Cheese: 238.00
Banana Chocolate: 199.00
Cinnamon Apple: 194.00
Caramel & Toasted Almonds: 194.00

The Mary Grace Tandem

Your choice of classic or grilled Ensaymada together with a cup of Mary Grace Hot Chocolate.

Dessert Bars & Loaf Cakes

Food for the Gods

Bites of walnuts and dates baked in a rich batter

P82.00

Brownie Bar

So good it’s like biting into a chocolate bar – crusty on top and fudgy the rest of the way

P75.00

Lemon Bar

Moist lemony bites on a buttery crust with just the right amount of tang

P67.00

Mary Grace Mamon

Light chiffon cake infused with orange and lemon – Mary Grace’s version of the Filipino favourite Mamon

P76.00

Classic Fruitcake

A Mary Grace original since 1983, Baked and perfectly aged until the flavors of walnuts, glazed fruits, and brandy come together

P75.00

Banana Bread

A moist loaf cake with the goodness of bananas, cinnamon, and nutmeg. Sprinkled with walnuts & Belgian chocolate!

P80.00

Mary Grace Ensaymada Bread Pudding

The ensaymadas you love mixed with butter, eggs, milk and cinnamon – for a new, comforting dessert!

P202.00

Toasted Bread Pudding

Our Ensaymada Bread Pudding pan-fried in butter, garnished with caramel and a light sprinkling of confectioner’s sugar

P232.00

Make it A La Mode!

Choices:

Brownie ala Mode (2 brownie bars and 2 scoops vanilla ice cream): 276.00
Pudding ala Mode (Toasted pudding slice and 1 scoop of vanilla ice cream): 287.00

Signature Cakes

Mango Bene

Our best-selling “summer cake”! Frozen layers of meringue with cream and chunks of mangoes in between. *Served semi-frozen

P308.00

Strawberry Shortcake

Plump imported strawberries with whipped cream, embraced by a delicate sponge cake

P297.00

Limone Santi

Our version of Key Lime Pie! Frozen lemon curd with a cream topping over a tasty graham cracker crust

P198.00

Banana Bella

Fresh bananas layered with Belgian Truffle ganache and rich custard cream, laid on a buttery pie crust & garnished with buttercream bananas

Chocolate Truffle

Velvety smooth Callebaut Truffle, in between layers of the best chocolate cake

P247.00

Chocolate Cake

Premium Belgian chocolate goodness with a creamy custard filling – a chocoholic’s dream

P217.00

Chocolate Rum Tiramisu

100% Arabica cold brew-soaked sponge cake with rich mascarpone & dark chocolate ganache, flavored with premium aged Don Papa Rum

P349.00

Chocolate Mousse

Moist chocolate cake topped with chocolate mousse and crowned with whipped cream rosettes

P207.00

Sea Salt Caramel Vanilla

Homemade caramel in between layers of chiffon cake, with vanilla bean frosting and chocolate feulletine

P237.00

Mary Grace Cheesecake

Silky smooth, cream cheese goodness atop a classic graham cracker crust

P242.00

Toasted Almond Sans Rival

A torte truly without rival! Made with French buttercream, chewy meringue, and topped with toasted almonds

P298.00

Carrot Walnut

A moist carrot cake sprinkled with walnuts, coated in cream cheese frosting

P304.00

Apple Pie with Walnut Crumble

Apple slices in a cinnamon filling, laid on a buttery crust and finished with a walnut crumble

P237.00

Make it A La Mode!

Enjoy your favorites with a scoop of vanilla ice cream, caramel drizzle, and almond slivers on top

Choices:

Apple Pie ala Mode: 320.00
Chocolate Cake ala Mode: 290.00

Hot Chocolates

Mary Grace Hot Chocolate

Our signature hot chocolate made with premium Belgian cocoa — absolutely delicious

P207.00

Traditional Tsokolate

Full-flavored and local all the way, made with 100% locally sourced cacao

P178.00

Valencia Hot Chocolate

Flavored with orange cream

P178.00

Mint Hot Chocolate

With a hint of peppermint

P178.00

Tsoknut Hot Chocolate

Infused with tsoknut (local peanut and chocolate blend)

P167.00

Spicy Mexicana Hot Chocolate

Spiked with cinnamon and chilli

P167.00

White Hot Chocolate

Topped with crushed almonds

P178.00

Mary Grace Cold Hot Chocolate

The Mary Grace Hot Chocolate served chilled and topped with whipped cream

P218.00

Add Whipped Cream: P23.00

Our ensaymadas and cheese rolls are perfectly paired with a cup of Hot Chocolate!

Fresh Fruit Shakes

Strawberry: P228.00

Mango: P228.00
Banana: P207.00

Just honest-to-goodness real fruits and milk. Absolutely no flavorings and no extracts

*Seasonal Availability

Homemade Iced Teas

Servings:

Glass (250ml): 140.00
Pitcher (750ml): 390.00

Choices:

Peach
Apple & Cinnamon
Peppermint & Apple
Wild Raspberry
Sangria (Non-Alcoholic)

Premium Coffees & Teas

Espresso: P138.00
Americano: P148.00 (hot or iced)
Iced Americano (Almond or Vanilla Cream): P158.00
Cappuccino (Hot or Iced): 158.00
Valencia: 178.00
Muscovado: 168.00
Muscovado and Chocolate: 207.00

Latte

Hot or Iced: 168.00
Caramel: 208.00
Mocha: 208.00

Iced Mocha

Two shots of Italian espresso blended with our signature Mary Grace hot chocolate, and served chilled with whipped cream

P228.00

Peppermint Iced Mocha

Two shots of Italian espresso blended with our signature Mary Grace hot chocolate and crushed peppermint candy, served chilled with whipped cream

P230.00

Loose Leaf Teabags: P126.00

Sodas: P98.00

Bottled Water (Hope in a Bottle, the ‘Hope in a Bottle’ Foundation seeks to build Philippine public school classrooms): P50.00

*Decaf and oat milk options are available.

Cafe Maty Grace may update the prices without prior notice.

All in all, it was another pleasant experience at Café Mary Grace. The food and the service were still impeccable and the ambiance was first-rate.

What we live best at Cafe Mary Grace is the homey feel that is consistent in all its branches, whether big or small.

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