Boondi

This boondi raita recipe makes a cooling crispy North Indian yoghurt dip or side dish that’s textured with ‘boondi’, crunchy little fried chickpea flour balls that can be bought from an Indian grocer, given a kick of spice with chaat masala, Kashmiri chilli powder and ground cumin, and garnished with fresh coriander sprigs for fragrance. […]