Infused

When looking at the program for New York Coffee Festival 2022, one talk in particular caught my eye. Travas Clifton, the founder of Modcup Coffee—a roaster of experimental coffees—was presenting a “Euphoric Psychedelic Modern Tasting Experience,” featuring coffees that allegedly tasted like strawberry Jolly Ranchers. Clifton described them as fruit macerations, a subcategory of infused […]