How the Suquamish Tribe Harvests Clams in Washington State – Beragampengetahuan
The Suquamish Tribe resides on the Port Madison Indian Reservation just northwest of Seattle. The proximity to water has made seafood a key part of the tribe’s culture. “Clams have always been an important food source, that’s how tribes survived,” says Tony Forsman, the general manager of Suquamish Seafood and a member of the Suquamish […]
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