Iced Toasted Vanilla Oatmilk Shaken Espresso: Copycat Recipe – Beragampengetahuan

What’s in the Starbucks Iced Toasted Vanilla Oat Milk Shaken Espresso?

The main ingredients to make the Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso are ice, unsweetened oat milk, brewed espresso, and toasted vanilla flavored syrup. The Starbucks version of the simple syrup doesn’t involve any actual toasting; instead, it contains just sugar, water, natural flavor, and preservatives.

To make Starbucks version, a Starbucks barista uses two shots of Blonde espresso and three pumps of syrup for the 12-ounce Tall size, resulting in a drink with a relatively modest 100 calories, 3.5 g of fat, and 8 g of sugar (1).

What Type of Espresso Does Starbucks Use?

Starbucks uses their Blonde Roast Espresso in this vigorously shaken coffee drink, giving it a slightly brighter flavor than the Signature Espresso. Starbucks Blonde Espresso features a blend of beans from Latin America and East Africa and has a flavor profile of bittersweet chocolate, candied apple, and a hint of acidity. Though it is called a blonde roast, it is closer to a medium roast in character.

What does the Iced Toasted Vanilla Oatmilk Shaken Espresso taste like?

This copycat version of the iced toasted vanilla oatmilk shaken espresso is a wonderfully balanced drink. The bittersweet espresso and toasty vanilla flavor pair perfectly with the syrupy sweetness and floral notes. The oat milk is mild in flavor but brings the right amount of creaminess without weighing it down.

Is toasted vanilla oat milk shaken espresso sweet?

The Starbucks version of this drink is sweet, with three pumps of syrup in the smallest size. Making this vanilla oatmilk shaken espresso Starbucks copycat at home allows you to dial the sweetness up or down to your liking. Using the suggested two tablespoons of syrup in the basic recipe produces a lightly sweet iced drink, but you can add up to two more tablespoons to taste.

How to Make Toasted Vanilla Syrup

To make the toasted vanilla syrup, slice the vanilla bean in half lengthwise and add it to a dry saucepan over medium heat. Stir regularly for about two minutes to toast the vanilla bean. You’ll begin to notice a fragrant vanilla aroma.

Add the sugar and water to the toasted vanilla bean pieces in the pan and bring to a boil. Reduce the heat, and let the mixture simmer for an additional 5 minutes until the sugar is dissolved. The water and sugar should thicken slightly, turning it into a syrup. 

Remove the syrup from the heat. Let cool with the vanilla bean in the syrup to continue infusing the caramelized vanilla flavor. Once cool, you can stir in a few drops of vanilla extract to ramp up the vanilla flavor.

How to store leftover toasted vanilla syrup for coffee?

This recipe makes enough for eight iced latte drinks. Store any leftover syrup in an airtight jar in the fridge. Because the sugar acts as a preservative, it should last for at least a month. But I’ll bet you use it up well before that!

How to Make Iced Toasted Vanilla Oatmilk Shaken Espresso

The Starbucks Toasted Vanilla Oatmilk Shaken Espresso is a refreshing iced espresso drink packed with delicious flavors. We think it’s one of the best Starbucks Iced Coffees! And now that you’ve made the syrup, it’s also one of the easiest to make. 

This copycat Starbucks recipe is just three steps. We’ve laid them out here, along with a few tips we picked up during recipe testing.

P.s. Do you prefer the flavor of chocolate to vanilla? Check out our recipe for the iced chocolate almondmilk shaken espresso, another favorite Starbucks drink recipe.

Step 1: Pull Espresso Shots

Use an espresso machine to pull two ounces of espresso, equivalent to a double shot. You can also prepare two ounces of strong brewed coffee using a French press, Moka pot, or Aeropress. Choose a medium roast to best match the flavor profile of the Starbucks drink.

Step 2: Shake It Up

Put the espresso and toasted vanilla syrup into a cocktail shaker with a cup of ice cubes. Shake vigorously for about 30 seconds until the espresso is thoroughly chilled and the mixture is frothy.

Step 3: Add Oatmilk

Strain the sweetened frothed espresso into a chilled glass with fresh ice cubes. Top with oat milk. Serve, and enjoy!

Final Thoughts

A shaken espresso is a quick and easy way to make iced coffee. It’s a sweet, cold, and refreshing iced espresso drink with an enticing foamy mouthfeel. Our Starbucks copycat toasted vanilla oatmilk shaken espresso recipe one-ups the original by using actual toasted vanilla beans in the syrup for an intensity of flavor that can’t be beaten!

Did you make this shaken espresso at home? What did you think? If you love this recipe, be sure to let us know with a rating, comment, or iced toasted vanilla oatmilk shaken espresso review.